### The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

By [Mehr Singh](https://blog.resy.com/author/mehr-singh/ "Posts by Mehr Singh") September 3, 2025

### Is Seafood the New Meat?

Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish…

By [Noëmie Carrant](https://blog.resy.com/author/noemie-carrant/ "Posts by Noëmie Carrant") January 31, 2025

### The 100-Year-Old Salad That Keeps on Reinventing Itself

For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn…

By [Noëmie Carrant](https://blog.resy.com/author/noemie-carrant/ "Posts by Noëmie Carrant") October 8, 2024

### The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

By [Noëmie Carrant](https://blog.resy.com/author/noemie-carrant/ "Posts by Noëmie Carrant") July 17, 2024