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The Ice Cream Sandwich Is All Grown Up

The nostalgic freezer-aisle treat is getting a major rethink thanks to talented pastry chefs across the country.

By Mehr Singh September 3, 2025

Is Seafood the New Meat?

Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish…

By Noëmie Carrant January 31, 2025

The 100-Year-Old Salad That Keeps on Reinventing Itself

For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn…

By Noëmie Carrant October 8, 2024

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

By Noëmie Carrant July 17, 2024