# The Resy Rundown

Before you go to a restaurant, what do you want — or need — to know most?

In our series, The Rundown, we’re sharing all the essentials about newly opened restaurants.

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### The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

By [Lulu Chang](https://blog.resy.com/author/lulu-chang/ "Posts by Lulu Chang") July 27, 2026

### Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

By [Caitlin White](https://blog.resy.com/author/caitlin-white/ "Posts by Caitlin White") July 9, 2026

### Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

By [Devra Ferst](https://blog.resy.com/author/devra-ferst/ "Posts by Devra Ferst") July 8, 2026

### 1678 Omakase Masters the Affordable Sushi Omakase

With its signature 16-course dinner priced at $78, it’s a great option in exploring Atlanta’s bustling omakase scene.

By [Su-Jit Lin](https://blog.resy.com/author/su-jit-lin/ "Posts by Su-Jit Lin") July 6, 2026

### Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

By [Amanda Albee](https://blog.resy.com/author/amanda-albee/ "Posts by Amanda Albee") June 29, 2026

### Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

By [Michael Harlan Turkell](https://blog.resy.com/author/michael-harlan-turkell/ "Posts by Michael Harlan Turkell") June 29, 2026

### Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

By [Erin Mosbaugh](https://blog.resy.com/author/erin-mosbaugh/ "Posts by Erin Mosbaugh") June 26, 2026

### San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

By [Kelly Dobkin](https://blog.resy.com/author/kelly-dobkin/ "Posts by Kelly Dobkin") June 22, 2026

### All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

By [Ari Bendersky](https://blog.resy.com/author/ari-bendersky/ "Posts by Ari Bendersky") June 22, 2026

### With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

By [Rachel Rummel](https://blog.resy.com/author/rachel-rummel/ "Posts by Rachel Rummel") June 22, 2026