The Resy Rundown

Before you go to a restaurant, what do you want — or need — to know most?

In our series, The Rundown, we’re sharing all the essentials about newly opened restaurants.

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

By Lulu Chang July 27, 2026

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

By Caitlin White July 9, 2026

Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

By Devra Ferst July 8, 2026

1678 Omakase Masters the Affordable Sushi Omakase

With its signature 16-course dinner priced at $78, it’s a great option in exploring Atlanta’s bustling omakase scene.

By Su-Jit Lin July 6, 2026

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

By Amanda Albee June 29, 2026

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

By Michael Harlan Turkell June 29, 2026

Xuntos Brings the Spirit of Northern Spain to Santa Monica

What to expect at chef-owner Sandra Corderos’ love letter to Galicia

By Erin Mosbaugh June 26, 2026

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

By Kelly Dobkin June 22, 2026

All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

What to expect at Noah Sandoval and Larry Feldmeier’s new spot in the West Loop.

By Ari Bendersky June 22, 2026

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

By Rachel Rummel June 22, 2026