### Longman & Eagle Has A New Head Chef, but the Retro Tavern Vibe Remains the Same

Revisiting a Logan Square pioneer, 16 years in.

By [Liz Grossman](https://blog.resy.com/author/liz-grossman/ "Posts by Liz Grossman") June 24, 2026

### Meet the Chef Bringing a National Spotlight to Nepalese Cuisine

Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city.

By [Alice Levitt](https://blog.resy.com/author/alice-levitt/ "Posts by Alice Levitt") June 22, 2026

### This Red Rooster Is a Living Tribute to Miami’s Black History

This legendary location was once a gathering place for civil rights activists, and iconic Black entertainers and musicians.

By [Matt Meltzer](https://blog.resy.com/author/matthew-meltzer/ "Posts by Matt Meltzer") June 18, 2026

### Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On

An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose.

By [Kat Hong](https://blog.resy.com/author/kat-hong/ "Posts by Kat Hong") June 11, 2026

### Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started

When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne…

By [Liz Grossman](https://blog.resy.com/author/liz-grossman/ "Posts by Liz Grossman") June 11, 2026

### 10 Years In, HaiSous Continues to Serve Delicious Vietnamese Cuisine in Pilsen

How Thai and Danielle Dang created an award-winning neighborhood institution, and where they’re going next.

By [Ari Bendersky](https://blog.resy.com/author/ari-bendersky/ "Posts by Ari Bendersky") June 5, 2026

### When It Comes to Restaurant Design, What’s Old World is New Again

Why restaurants like Wilde’s, The Mulberry, Bar di Bello and more are embracing an old-fashioned aesthetic.

By [Jocelyn Silver](https://blog.resy.com/author/jocelyn-silver/ "Posts by Jocelyn Silver") May 28, 2026

### The Story of Mandu Is the Story of Korean Food in America

Chef Danny Lee reflects on 20 years of the groundbreaking restaurant.

By [Sophie Brochu](https://blog.resy.com/author/sophie-brochu/ "Posts by Sophie Brochu") April 27, 2026

### Comfort, Community & Convenience: Inside the Rise of Chicago’s All-Day Cafes

Places like Cafe Yaya, Space 519, Nettare and more meet a growing desire for a third place, all day long.

By [Liz Grossman](https://blog.resy.com/author/liz-grossman/ "Posts by Liz Grossman") April 20, 2026

### Walk, Don’t Drive, To Damon’s Steakhouse in Glendale

For a dose of tiki-fueled nostalgia, best appreciated on foot.

By [Cody Reiss](https://blog.resy.com/author/cody-reiss/ "Posts by Cody Reiss") April 20, 2026