Resy Spotlight Archives — Resy | Right This Way

Longman & Eagle Has A New Head Chef, but the Retro Tavern Vibe Remains the Same

Revisiting a Logan Square pioneer, 16 years in.

By Liz Grossman June 24, 2026

Meet the Chef Bringing a National Spotlight to Nepalese Cuisine

Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city.

By Alice Levitt June 22, 2026

This Red Rooster Is a Living Tribute to Miami’s Black History

This legendary location was once a gathering place for civil rights activists, and iconic Black entertainers and musicians.

By Matt Meltzer June 18, 2026

Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On

An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose.

By Kat Hong June 11, 2026

Indienne Is One of Chicago’s Most Ambitious Restaurants — And Sujan Sarkar is Just Getting Started

When speaking to chef-owner Sujan Sarkar about the journey he’s been on with his progressive Indian tasting menu restaurant Indienne…

By Liz Grossman June 11, 2026

10 Years In, HaiSous Continues to Serve Delicious Vietnamese Cuisine in Pilsen

How Thai and Danielle Dang created an award-winning neighborhood institution, and where they’re going next.

By Ari Bendersky June 5, 2026

When It Comes to Restaurant Design, What’s Old World is New Again

Why restaurants like Wilde’s, The Mulberry, Bar di Bello and more are embracing an old-fashioned aesthetic.

By Jocelyn Silver May 28, 2026

The Story of Mandu Is the Story of Korean Food in America

Chef Danny Lee reflects on 20 years of the groundbreaking restaurant.

By Sophie Brochu April 27, 2026

Comfort, Community & Convenience: Inside the Rise of Chicago’s All-Day Cafes

Places like Cafe Yaya, Space 519, Nettare and more meet a growing desire for a third place, all day long.

By Liz Grossman April 20, 2026

Walk, Don’t Drive, To Damon’s Steakhouse in Glendale

For a dose of tiki-fueled nostalgia, best appreciated on foot.

By Cody Reiss April 20, 2026