### 19 Questions with Bungalow’s Vikas Khanna

Bungalow’s Vikas Khanna on community meals in India, comfort foods, and his favorite slice in NYC.

By [Deanna Ting](https://blog.resy.com/author/deanna/ "Posts by Deanna Ting") May 12, 2026

### 20 Questions with Oyster Oyster’s Rob Rubba

Oyster Oyster’s Rob Rubba dishes on fish sticks, a life-changing cookbook, and great tea.

By [Deanna Ting](https://blog.resy.com/author/deanna/ "Posts by Deanna Ting") April 6, 2026

### 20 Questions with Bangkok Supper Club’s Max Wittawat

Bangkok Supper Club’s Max Wittawat on the one ingredient always worth the splurge, his favorite slice in NYC, and the ultimate Thai comfort food.

By [Ellie Plass](https://blog.resy.com/author/ellie-plass/ "Posts by Ellie Plass") April 6, 2026

### The Grey Believes in Full Albums, Jazz, and Ambient Sounds

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.

By [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff") December 19, 2025

### Puma Yu’s Ally Smith Vibes to Champagne By the Glass and the Soundtrack of Cocktail Shakers

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.

By [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff") December 19, 2025

### Jezabel Careaga Loves Timeless Music, Food With Emotion, and the Jazz of Onions Cooking

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.

By [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff") December 19, 2025

### Gilberto Cetina of Holbox on Cooking, Childhood Meals, and So Much More

As part of Resy’s partnership with the This is Taste podcast, we’re chatting with some of our favorite chefs.

By [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff") October 20, 2025

### 20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry.

By [Deanna Ting](https://blog.resy.com/author/deanna/ "Posts by Deanna Ting") October 17, 2025

### 20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

By [Deanna Ting](https://blog.resy.com/author/deanna/ "Posts by Deanna Ting") June 13, 2025

### 15 Questions with Questlove

The award-winning musician dishes on his favorite meal from childhood, what his last meal on earth would be, and what he had to do to get a reservation at Jiro’s sushi restaurant in Tokyo.

By [Noëmie Carrant](https://blog.resy.com/author/noemie-carrant/ "Posts by Noëmie Carrant") May 30, 2025