### The Story of Mandu Is the Story of Korean Food in America

Chef Danny Lee reflects on 20 years of the groundbreaking restaurant.

By [Sophie Brochu](https://blog.resy.com/author/sophie-brochu/ "Posts by Sophie Brochu")April 27, 2026

### Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

By [Coralie Kwok](https://blog.resy.com/author/coralie-kwok/ "Posts by Coralie Kwok")May 5, 2025

### Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions

Deanna Ting is Resy’s New York & Philadelphia Editor.  Aaron Richter is a Philadelphia-based photographer who has shot for The New…

By [Deanna Ting](https://blog.resy.com/author/deanna/ "Posts by Deanna Ting")February 21, 2025

### Korean Food Is Now American Food. Here’s Why That Means So Much.

Korean food has finally been embraced as one of America’s truly great cuisines.

By [Deuki Hong](https://blog.resy.com/author/deuki-hong/ "Posts by Deuki Hong") and [Matt Rodbard](https://blog.resy.com/author/matt-rodbard/ "Posts by Matt Rodbard")February 6, 2025

### How Atoboy Set the Stage for a Glorious Era of Korean Cuisine

A decade after it first opened, Atoboy continues to be a trailblazer in redefining our relationship to Korean American cuisine.

By [Jon Bonné](https://blog.resy.com/author/jon-bonne/ "Posts by Jon Bonné")Updated: July 15, 2026

### Where to Find Every Kind of Korean Food in New York

Outside of Korea (and conceivably Los Angeles), the New York city area lays claim to one of the most vibrant…

By [Caroline Shin](https://blog.resy.com/author/caroline-shin/ "Posts by Caroline Shin") and [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff")Updated: Sept. 3, 2025

### At Miss Kim, Midwestern Bounty Meets Korean Joy

In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan…

By [Amber Gibson](https://blog.resy.com/author/amber-gibson/ "Posts by Amber Gibson")February 4, 2025

### A Window Into the Pleasures of Korean Food Today

Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why…

By [Jutharat Pinyodoonyachet](https://blog.resy.com/author/jutharat-pinyodoonyachet/ "Posts by Jutharat Pinyodoonyachet")February 4, 2025

### With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

By [Ellie Plass](https://blog.resy.com/author/ellie-plass/ "Posts by Ellie Plass")December 13, 2024

### At Anju, Korean Cooking Nods to History and Pushes Into the Future

Stephen Satterfield visits this D.C. restaurant, which merges traditional Korean flavors and a deep sense of culinary curiosity.

By [Stephen Satterfield](https://blog.resy.com/author/stephen-satterfield/ "Posts by Stephen Satterfield")October 1, 2024