### Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear
The new season of FX’s critically acclaimed The Bear is upon us. To mark the occasion, we spoke to the…  
By [Resy Staff](https://blog.resy.com/author/resy-staff/ "Posts by Resy Staff")July 13, 2026

### How the Legendary Pizza at Pequod’s Gets Made
A morning behind the scenes at the Chicago standout for beloved pies.  
By [Michael Harlan Turkell](https://blog.resy.com/author/michael-harlan-turkell/ "Posts by Michael Harlan Turkell")July 9, 2026

### How to Get Into Florería Atlántico
Once you’ve arrived, you’ll feel enchanted at the first U.S. location of this acclaimed bar from Buenos Aires.  
By [Lulu Chang](https://blog.resy.com/author/lulu-chang/ "Posts by Lulu Chang")July 6, 2026

### Seven Hours at Irwin’s in Philadelphia
A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams.  
By [Clay Williams](https://blog.resy.com/author/clay-williams/ "Posts by Clay Williams")June 29, 2026

### Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López
Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.  
By [Amanda Albee](https://blog.resy.com/author/amanda-albee/ "Posts by Amanda Albee")June 29, 2026

### Meet the Chef Bringing a National Spotlight to Nepalese Cuisine
Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city.  
By [Alice Levitt](https://blog.resy.com/author/alice-levitt/ "Posts by Alice Levitt")June 22, 2026

### Titán Is a Northern Mexican Cantina Unlike Any Other in New York
And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.  
By [Ariana DiValentino](https://blog.resy.com/author/ariana-divalentino/ "Posts by Ariana DiValentino")June 18, 2026

### At Bar Manje, Caribbean Flavors Abound by Central Park
Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.  
By [Ellie Plass](https://blog.resy.com/author/ellie-plass/ "Posts by Ellie Plass")June 12, 2026

### At Clemente Bar, a Great Cocktail Is More Than the Sum of Its Ingredients
“If all of the small, intricate details don’t happen prior to you ordering that drink and tasting it, then it’s all wasted effort.”  
By [Sophie Brochu](https://blog.resy.com/author/sophie-brochu/ "Posts by Sophie Brochu")June 9, 2026

### More Than 10 Years Later, The Four Horsemen Never Stops Tending to Its Garden
“Good restaurants are gardens … they require tending. They grow, they change, they evolve, but they are living beings.”  
By [Amy Schwartz](https://blog.resy.com/author/aschwartz/ "Posts by Amy Schwartz")June 5, 2026

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