Interviews Archives — Resy | Right This Way

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The new season of FX’s critically acclaimed The Bear is upon us. To mark the occasion, we spoke to the…
By Resy StaffJuly 13, 2026

How the Legendary Pizza at Pequod’s Gets Made

A morning behind the scenes at the Chicago standout for beloved pies.
By Michael Harlan TurkellJuly 9, 2026

How to Get Into Florería Atlántico

Once you’ve arrived, you’ll feel enchanted at the first U.S. location of this acclaimed bar from Buenos Aires.
By Lulu ChangJuly 6, 2026

Seven Hours at Irwin’s in Philadelphia

A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams.
By Clay WilliamsJune 29, 2026

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.
By Amanda AlbeeJune 29, 2026

Meet the Chef Bringing a National Spotlight to Nepalese Cuisine

Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city.
By Alice LevittJune 22, 2026

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.
By Ariana DiValentinoJune 18, 2026

At Bar Manje, Caribbean Flavors Abound by Central Park

Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.
By Ellie PlassJune 12, 2026

At Clemente Bar, a Great Cocktail Is More Than the Sum of Its Ingredients

“If all of the small, intricate details don’t happen prior to you ordering that drink and tasting it, then it’s all wasted effort.”
By Sophie BrochuJune 9, 2026

More Than 10 Years Later, The Four Horsemen Never Stops Tending to Its Garden

“Good restaurants are gardens … they require tending. They grow, they change, they evolve, but they are living beings.”
By Amy SchwartzJune 5, 2026

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.