Noëmie Carrant – Digital Editorial Manager | Resy

Noëmie Carrant

Digital Editorial Manager

Noëmie is a founding member of the Resy Editorial team with highly opinionated thoughts on croissants and cookies (amongst many other things), which she entirely blames on her upbringing: She’s a French-Taiwanese-American writer who grew up in Paris, whose dad works in wine, whose French grandparents were charcutiers, and whose mother is a baker with a cookie shop in Paris’ 2ème arrondissement (it’s called Cookie Love, check it out). In a previous life, Noëmie had a brief stint as an ad woman, worked FOH at a constantly packed French restaurant, at Paris’ first-ever spritz bar, and for French food magazine, Fricote.

(P.S. It’s pronounced “no-Amy.” As in zero Amies. Sorry if you’re an Amy.)

Noëmie’s Favorite Resy Spots


Keens Steakhouse
The city’s unbeatable steakhouse experience IMO.


Crevette
Always order the Florence fennel salad, the fries, and the grilled wild mushrooms.


Martiny's
Because Takuma’s one of the most talented bartenders in the country.


Bar Bête
Get the rabbit sausage if it’s on the menu. (And the yellow cake, of course.)


Dirt Candy
Nothing delights or surprises me more than their seasonal vegetarian tasting menu.


King
Perfect for a long leisurely lunch that sings of France and Italy.

Fun Facts

Noëmie’s Featured Stories

Great NY Noodletown is Everything That Makes New York Special

Meet the Forager Bringing Weeds to New York’s Top Restaurants

New York Has Incredible Mexican Food. Here’s Where to Find It.

Meet the Woman Who Introduced America’s Chefs to Japanese Knives

Daniel Boulud and the Art of Mentorship

Stephanie Shih’s Ultimate Guide to Brooklyn’s Chinatown

Once Upon a Time in New York: The Story of Sami & Susu

The Secrets Behind an Omakase

The New York Restaurateur Who Deserves Your Attention

The Resy Guide to New York’s New Pasta Guard

The Resy Guide to New York Theater District Dining

Broadway is bigger than ever right now. Between recent slam hits of shows like “Oh, Mary!” and “Maybe Happy Ending”…

The New York Restaurants We Loved in July

From throwing back oysters to staying cool with chilled red wines, these were a few of our Resy staffers’ favorite meals this month.

The New York Restaurants We Loved in June

From an eat-with-your-hands salad to hot dog and oysters, these were a few of our Resy staffers’ favorite meals this month.

The Resy Guide to Incredible Desserts in New York

Here’s our thoroughly comprehensive guide to all the New York restaurants where ordering dessert is a non-negotiable.

15 Questions with Questlove

The award-winning musician dishes on his favorite meal from childhood, what his last meal on earth would be, and what he had to do to get a reservation at Jiro’s sushi restaurant in Tokyo.

The New York Restaurants We Loved in May

From a killer French sandwich to blue crab toast, these were a few of our Resy staffers’ favorite meals this month.

13 Questions with Martha Stewart

The one and only Martha Stewart dishes on her favorite restaurant, the industry people she admires the most, and what pantry items she’d bring with her on a desert island.

The New York Restaurants We Loved in April

From nuggets-fueled karaoke to a next-level yakitori omakase, these were a few of our Resy staffers’ favorite meals this month.

The New York Restaurants We Loved in March

From Chinese Peruvian food to next-level Swedish meatballs (not from IKEA), these were a few of our Resy staffers’ favorite meals this month.

The New York Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely…