Noëmie Carrant – Digital Editorial Manager | Resy

Noëmie Carrant

Digital Editorial Manager

Noëmie is a founding member of the Resy Editorial team with highly opinionated thoughts on croissants and cookies (amongst many other things), which she entirely blames on her upbringing: She’s a French-Taiwanese-American writer who grew up in Paris, whose dad works in wine, whose French grandparents were charcutiers, and whose mother is a baker with a cookie shop in Paris’ 2ème arrondissement (it’s called Cookie Love, check it out). In a previous life, Noëmie had a brief stint as an ad woman, worked FOH at a constantly packed French restaurant, at Paris’ first-ever spritz bar, and for French food magazine, Fricote.

(P.S. It’s pronounced “no-Amy.” As in zero Amies. Sorry if you’re an Amy.)

Noëmie’s Favorite Resy Spots

Keens Steakhouse
Herald Square
The city’s unbeatable steakhouse experience IMO.

Crevette
West Village
Always order the Florence fennel salad, the fries, and the grilled wild mushrooms.

Martiny's
Gramercy Park
Because Takuma’s one of the most talented bartenders in the country.

Bar Bête
Carroll Gardens
Get the rabbit sausage if it’s on the menu. (And the yellow cake, of course.)

Dirt Candy
Lower East Side
Nothing delights or surprises me more than their seasonal vegetarian tasting menu.

King
SoHo
Perfect for a long leisurely lunch that sings of France and Italy.

Fun Facts