### Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “[The New French Wine](https://amzn.to/3Q6JBtS)” and “[The New Wine Rules](https://jonbonne.com/the-new-wine-rules/).” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

#### Jon’s Favorite Resy Spots

\
**Lutèce**\
\
Georgetown\
\
The perfect American néobistro (don’t sleep on their sister restaurants, though).](/content/cities/washington-dc/venues/lutece?venueId=73695/index.html)

\
**Popina NYC**\
\
Cobble Hill\
\
A wine program for the ages, and of course that hot chicken Milanese.](/content/cities/new-york-ny/venues/popina-nyc?venueId=1340/index.html)

\
**The Ordinary**\
\
Cannonborough\
\
One of those simply perfect places in the world — with oysters.](/content/cities/charleston-sc/venues/the-ordinary?venueId=552/index.html)

\
**Alewife**\
\
Church Hill\
\
The most joyous, quirky celebration of mid-Atlantic bounty.](/content/cities/ric/alewife?venueId=2820/index.html)

\
**Razza**\
\
Jersey City\
\
Dan Richer’s fermentation obsession goes so wonderfully far beyond pizza.](/content/cities/jersey-city-nj/venues/razza?venueId=1852/index.html)

#### Fun Facts

- **Lives in** Philadelphia, Pa. and Paris.
- **First Resy ever made** Cala in San Francisco in 2015.
- **Next on your bucket list** Les Grands Buffets in Narbonne, France.
- **Hot take** The true Philly sandwich is the roast pork.
- **Best high-low pairing** Cru Beaujolais and Taco Bell (don’t @ me).
- **Your Ratatouille moment** Tortellini with my dad’s homemade pesto.
- **Most memorable bite** Crab sautéed with green peppercorns at the market in Kep, Cambodia.
- **Pro tip for diners** You can never say “thank you” too much.

#### Jon’s Featured Stories

### The Resy 100: Restaurants Around the Country That Define Dining in 2025

### How Lutèce Became America’s Perfect Take on the Neobistro

### 40 Restaurants Across America Worth a Journey in 2025

### Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

### Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On

### The Enduring Value of New York’s Oldest Chinese Restaurant