Jon Bonné – Managing Editor | Resy
Jon Bonné
Managing Editor
Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.
Jon’s Favorite Resy Spots
Lutèce
Georgetown
The perfect American néobistro (don’t sleep on their sister restaurants, though).](/content/cities/washington-dc/venues/lutece?venueId=73695/index.html)
Popina NYC
Cobble Hill
A wine program for the ages, and of course that hot chicken Milanese.](/content/cities/new-york-ny/venues/popina-nyc?venueId=1340/index.html)
The Ordinary
Cannonborough
One of those simply perfect places in the world — with oysters.](/content/cities/charleston-sc/venues/the-ordinary?venueId=552/index.html)
Alewife
Church Hill
The most joyous, quirky celebration of mid-Atlantic bounty.](/content/cities/ric/alewife?venueId=2820/index.html)
Razza
Jersey City
Dan Richer’s fermentation obsession goes so wonderfully far beyond pizza.](/content/cities/jersey-city-nj/venues/razza?venueId=1852/index.html)
Fun Facts
- Lives in Philadelphia, Pa. and Paris.
- First Resy ever made Cala in San Francisco in 2015.
- Next on your bucket list Les Grands Buffets in Narbonne, France.
- Hot take The true Philly sandwich is the roast pork.
- Best high-low pairing Cru Beaujolais and Taco Bell (don’t @ me).
- Your Ratatouille moment Tortellini with my dad’s homemade pesto.
- Most memorable bite Crab sautéed with green peppercorns at the market in Kep, Cambodia.
- Pro tip for diners You can never say “thank you” too much.