Jess Eng, Author at Resy | Right This Way

How to Get Into Pascual, D.C.’s Live-Fire Mexican Destination

To say that Pascual has made a splash in D.C.’s restaurant scene would be something of an understatement. In just…

By Jess EngJuly 7, 2025

The D.C. Area Restaurants Where We Want To Be Regulars

There’s no better feeling than strolling into your neighborhood restaurant, pulling up a seat, and asking for “the usual.” In…

By Jess EngUpdated: Jan. 1, 2026

How Padaek Celebrates Lao Cuisine in 8 Dishes

Fish sauce is the lifeblood of many Lao dishes. Among them, none are more distinct than padaek — a thick,…

By Jess EngNovember 13, 2024

How To Get A Seat At Lutèce, D.C.’s Foremost Neo-Bistro

If you spend enough time wandering Georgetown’s historic cobblestone streets, you’ll inevitably stumble upon the crowds at Lutèce. Located on…

By Jess EngOctober 7, 2024

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

By Jess EngJuly 8, 2024

Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It

To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…

By Jess EngUpdated: Aug. 19, 2024

How Kayu Makes Its Modern Filipino Magic, In Eight Dishes

At his restaurant Kayu, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful…

By Jess EngUpdated: Jan. 20, 2025

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

By Jess EngMarch 11, 2024

Everything You Want to Know About YELLOW (not) pizza

When the days turn cold, a brightly lit space with delicious food can make all the difference. YELLOW, a sunny…

By Jess EngNovember 3, 2023

Where to Find the Most Memorable Burgers in D.C.

Everyone has an opinion about the best burger, especially those in the heart of burger-obsessed D.C. Some cheer for the…

By Jess EngSeptember 1, 2023