New York's Top Steakhouses — Resy | Right This Way
Updated: July 13, 2026
New York has always been a steakhouse town but, like the city itself, the steakhouse has seen its share of changes. While there’s something to be said for faithful stalwarts like Keens and Peter Luger, we also embrace the modern takes and raising of the stakes (see what we did there?) that newer places like Cuerno and Cote bring, too.
Steakhouses have always been places to celebrate, whether it’s for that big promotion, engagement, birthday, business deal, anniversary, or simply just because — and New York has a steakhouse for every occasion: From the meal with an out-of-towner to a special date with your red-meat-loving partner, and perhaps even the meeting place for your next networking leap.
Cuerno
- Midtown
- Steakhouse
- $$
Bowery Meat Company
- Nolita
- Steakhouse
- $$$
La Tête d’Or by Daniel
- Flatiron
- French
- $$$
Delmonico's
- Financial District
- Steakhouse
- $$$$
Gui Steakhouse
- Times Square
- Steakhouse
- $
Golden HOF – Korean Bar & Grill
- Midtown
- Korean American
- $$
4 Charles Prime Rib
- West Village
- Steakhouse
- $$$
Keens Steakhouse
- Herald Square
- Steakhouse
- $$$
Wollensky's Grill
- Midtown East
- American
- $$
Skirt Steak
- Midtown
- Contemporary American
- $
St. Anselm
- Williamsburg
- Steakhouse
- $$
The Dynamo Room
- Midtown
- Steakhouse
- $$
Yoon Haeundae Galbi
- Midtown
- Korean
- $$
Harry's New York
- FiDi
- Steakhouse
- $$$
COTE Flatiron
- Flatiron
- Korean
- $$$
Raoul's
- Soho
- French
- $$$
Peter Luger Steak House
- Williamsburg
- Steakhouse
- $$$
& Son Greenwich Village
- Greenwich Village
- Steakhouse
- $$$
18 venues
There remains much to love about steakhouses: the fluffiest of hot rolls paired with the creamiest of butter; the attentive service; those boastful meat-aging rooms; the dramatic wine lists. Here, the art of selection is up to you, the diner, from selecting the perfect cut and how you’d want it prepared, the accompanying sauces, and a litany of sides. And, of course, plenty of wines and cocktails, too.
With so many decisions to make, knowing where to go doesn’t have to be one of them. Here’s a list of some of the city’s choice steakhouses.
Newly added: Bowery Meat Company, Cuerno, and Gui Steakhouse.
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Cuerno
Midtown
Photo by Aaron Richter for ResyThis is a steakhouse fashioned in Northern Mexico style, which means tableside skirt steak and bone marrow tacos, salt-crusted filet mignon, and tortilla soup. There’s a lot to love about Cuerno, clearly, like the breezy space and long list of mezcals. Don’t forget the grilled mango for dessert.
Bowery Meat Company
Nolita
Lasagna may not be your first thought as a must-order at a steakhouse, but the duck version here is absolutely sure to change your mind. Purists, don’t despair, though, as Bowery Meat Company also serves dishes like shrimp cocktail, bone-in ribeyes, and tomahawks for two from celebrity chef Josh Capon.
La Tête d’Or by Daniel
Flatiron
Daniel Boulud’s new steakhouse includes a wagyu prime rib trolley. Photo by Evan Sung, courtesy of La Tête d'Or This is an America-meets-France style steakhouse from one of the culinary world’s most famous chefs, blending all the best of the new and old worlds. At La Tête d’or, Boulud offers 60-day porterhouses, chops, and prime rib served from a tableside trolley. Don’t skip the appetizers either — the sweetbread nuggets and lobster bisque are particularly worthy of your attention.
Delmonico's
Financial District
The city’s oldest restaurant (they first opened in 1837, when Martin Van Buren was president and Michigan became a state) has returned after a hiatus, serving up their same classic steakhouse menu with a few new additions. Quite a lot of dishes we’ve come to associate with the genre were invented here: chicken à la king, lobster Newbergs, and the wedge salad, to name a few, but the steaks and hashbrowns are also as good as ever.
Gui Steakhouse
Times Square
Photo courtesy of Gui SteakhouseWith Michelin-starred chef Sungchul Shim (Kochi, Mari, Hwaro) behind this Theater District steakhouse, you know you’re in good hands. This steakhouse take a sophisticated, yet inventive approach to combining Korean sensibilities to your classic steakhouse standards: Think caesar salad with a candied anchovy and umbeoshi dressing, soondubu jigae with chadol brisket, and an eggplant katsu with a miso mornay sauce. Pro tip: If you’re in the mood for prime rib, don’t overlook Gui’s 72-hour prime rib that’s first fermented in koji, and then crusted with five different peppers before being slow cooked and finished with hot beef tallow.
Golden HOF – Korean Bar & Grill
Midtown
The long-awaited sibling to Chinatown’s beloved Golden Diner is finally here. Golden HOF is a Korean-style bar and grill with a worthy focus on raw seafood — think tuna tartare à la tangsyuk, dashi-poached shrimp cocktail, and lobster à la “kkangpunggi” to start. Their Korean influence spreads throughout the menu in the most delightful ways, like with the kalbi grilled tableside (if you opt for a table with a grill), the short rib japchae, and the gochujang glazed salmon. Don’t miss their wine list, either; it spans several pages for you to browse.
4 Charles Prime Rib
West Village
Photo courtesy of 4 Charles Prime RibEveryone raves about 4 Charles Prime Rib — and for good reason — but when you’re there, no matter how many times you’ve been before, it always feels like you just found it: A treasure of a steakhouse that feels like a speakeasy. Beyond the steaks, and that burger (you know which one), we’d highly suggest getting the gem salad. Another pro tip? Order the lemon meringue pie if it’s available.
Keens Steakhouse
Herald Square
Keens’ legendary mutton chop. Photo courtesy of Keens Steakhouse.
A time capsule, if you will, of a classic steakhouse — that’s Keens. Former monarchs and presidents have paid a visit here — for proof, just look at the walls — and its legendary mutton chops are the stuff of history books. Don’t overlook the thick-cut bacon and lump crab cakes, either. Keens is a classic for a multitude of reasons.
Wollensky's Grill
Midtown East
Wollensky’s Grill is the more casual sibling of the New York institution that is Smith & Wollensky, with all the essential steakhouse standards, from a hanger steaks and sirloin to prime rib, and also a filet mignon sandwich and broiled salmon Waldorf. Do not leave without an order (or two) of the housemade desserts, perfect for sharing.
Skirt Steak
Midtown
Photo courtesy of Skirt SteakYou have to love a place that makes steak simple. Skirt Steak offers a $48 prix-fixe menu with a skirt steak (obviously!), salad, and endless fries. With rotating daily sides and a highly Instagrammable dessert cart, Skirt Steak will please any diner and their wallet. Do note: Skirt Steak is primarily a walk-in spot but if you’ve got a party of seven or more, you can make a Resy.
St. Anselm
Williamsburg
A rustic and cozy outpost in Williamsburg, Saint Anselm has the unpretentious vibe of a friend you’ve known for ages, and who has exceptionally good taste. The steak offerings range from the $34 butcher’s steak to the spice-crusted pork porterhouse and the ax handle rib eye to share. Starters like the little gem salad with fried shallots and the beef tartare with endive and crostini make stellar jumping off points, and the wine list is truly worthy of a deep dive.
The Dynamo Room
Midtown
It’s a classic New York steakhouse with the menu to match, and the unfussy expertise of the practiced hands of the Sunday Hospitality group, the same folks behind Sunday in Brooklyn, Rule of Thirds, Café Chelsea, and Teruko. You’ve got everything from a sirloin steak to a 22-ounce, 50-day dry-aged split bone ribeye, plus prime rib and strip steak, but don’t overlook the menu filled with interesting twists on classics like the smoked cheddar souffle.
Yoon Haeundae Galbi
Midtown
Photo courtesy of Yoon Haeundae GalbiWith a modern and sleek atmosphere, Yoon Haeundae Galbi brings some truly choice Korean barbecue to the city. Owner Bobby Yoon employs the same meat tenderizing technique that his grandfather used in his family’s restaurant in Busan, Korea, and brings it here in all its meaty glory. Our tip? Go with a group because the barbecue meats and sides are ideal for sharing, and the portions are generous. We love the cocktail list and the soju flights, too.
Harry's New York
FiDi
Photo courtesy of Harry'sSituated in the lower level of an old trading building, Harry’s, which has been in business since 1972, has always been the spot that Wall Street types flock to, with its swanky vibes and nostalgic setting, but you’d be remiss in thinking that it’s only for bankers and the like. It’s also home to one of the city’s best wine lists, making it just as beloved among oenophiles, too. It’s an institution in itself, and one where you should definitely consider ordering the beef Wellington and a side of polenta fries.
COTE Flatiron
Flatiron
If you can manage to get a reservation at the Michelin-starred-Cote, we highly suggest you jump on it. Cote was a pioneer when it first opened in 2017, taking traditional Korean barbecue and transforming it into a sleek and unforgettable dining experience. And for some good news to make your day, do know there’s also their newer splashy Midtown location, Cote 550, to try and secure that coveted reservation.
Raoul's
Soho
Photo by OK McCausland for ResyIt’s no secret: We love Raoul’s for its weeknight bar (and weekend brunch) burger. In the pantheon of steakhouses, its au poivre sauce is truly exceptional — one you might just want to drink, it’s just so good. And the attentive service makes you feel right at home. The space is intimate with a quirky, art gallery feel that lends itself to one or two martinis.
Peter Luger Steak House
Williamsburg
Photo courtesy of Peter Luger SteakhouseEstablished in Williamsburg before Williamsburg was cool, this old-school steakhouse feels like a time machine to the early 1900s. We love their hot rolls and the fact that the servers double as historians. Their most popular dish is the steak for two served with hashbrowns and creamed spinach. We love their pecan pie, and if you can score a lunch reservation the burger is one of the most imitated in the city. In keeping with its old-school vibe, do note Peter Luger only accepts cash and debit card.
& Son Greenwich Village
Greenwich Village
We’ve never said no to new-meets-old, and we’re not about to start here. Housed inside a nearly 200-year-old townhouse, & Son has more contemporary leanings like an adult happy meal (prime burger, fries, and their take on an espresso martini) and carbonara mac and cheese alongside your classic steaks and sides. Plus, if you can keep a secret, you should also know their space is home to a speakeasy, Fathers Study, with its own special menu.
Andrea Capodilupo is a comedy, food, and fiction writer. She loves to travel, eat doughnuts, and try vegan recipes . Her writing has been published in Eater, McSweeney’s, Business Insider, The Boston Globe, and New York Magazine. Follow her on Instagram.
Ellie Plass is a freelance writer based in Brooklyn. Follow her on Instagram and X. Follow Resy on Instagram, too.
Archives:Steakhouses Ultimate Guides
Keens Steakhouse
4.8 · Steakhouse · $$$
Herald Square
Peter Luger Steak House
4.7 · Steakhouse · $$$
Williamsburg
Cuerno
4.7 · Steakhouse · $$
Midtown
Cote
4.8 · Korean · $$$
Chelsea
Golden Diner
4.7 · Asian American · $
Chinatown/LES
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