The New York Restaurants We Loved in January — Resy | Right This Way

{"publish_date": "2025-01-31", "restaurant_reviews": [ { "author": "Amy Schwartz", "position": "Senior Restaurant Marketing Analyst", "title": "Kaew Jao Jorm", "description": "This restaurant is tiny but mighty. We started with chor muang, which were purple flower-shaped dumplings, whose nutty, crunchy, and sweet-and-savory chicken-and-peanut filling I’m still dreaming of. We also had goong sa rong — jumbo shrimps wrapped with crispy noodles and served with sweet chile sauce. For our mains, we ordered their most popular dish: gaeng poo, or jumbo lump crab meat and makrut lime leaves in a coconut curry, along with a classic pad see ew. The staff made sure guests always had fresh, warm rice. I wish dinner could feel so special every night, but I’ll be back, often.", "images": [ "https://blog.resy.com/wp-content/uploads/2025/01/Nubiani-kbbq.jpg" ] }, { "author": "Felicity Lin", "position": "Resy Benefit Management Manager", "title": "Nubiani", "description": "Worth the splurge for high-end Korean barbecue in Manhattan. The service, interior, and food were all spectacular. Order any of their packages and receive unlimited, high-quality banchan and soft serve for dessert. The side dishes were the highlight of the meal for us." }, { "author": "Evan Stein", "position": "Regional Sales Director, New York", "title": "Kisa", "description": "The hospitality at Kisa showed us warmth with tea upon arrival and a complimentary bottle of makgeolli on the way out. The environment offers straightforward, delicious food that you will crave. I recommend the spicy pork, which is served with amazing banchan. This restaurant makes me love dining in New York." }, { "author": "Gina Chun", "position": "Senior Technical Product Manager", "title": "Golden Diner", "description": "My go-to cold-weather comfort meal is the tuna melt. Whether I’m ordering delivery to my apartment, or walking over to catch up with friends, I’ve lost track of how many times I’ve had it during this cold winter. It’s unpretentious, yummy, and makes me feel all warm inside." }, { "author": "Alex Larson", "position": "GTM & Strategic Initiatives Manager", "title": "Ha’s Snack Bar", "description": "You’ll feel transported to Paris with its cozy bistro vibes. The menu changes often, but expect a killer wine list and a perfect marriage of French technique with Vietnamese flavors. Don't miss the vol-au-vent if it’s available." }, { "author": "Drew Nordstrom", "position": "Resy Strategic Partnerships", "title": "Ha’s Snack Bar", "description": "Anthony Ha and Sadie Mae Burns opened a brick-and-mortar spot that flips classic French dishes with a Vietnamese lens. I’m excited for Ha’s Snack Bar to become a staple." }, { "author": "Lindsey Block", "position": "Product Designer", "title": "Via Della Pace", "description": "A hole-in-the-wall Italian spot in the East Village with a beautiful fresco painting. We loved the cacio e pepe, meatballs, and lasagna. The tiramisu was deliciously layered and decadent." }, { "author": "Deanna Ting", "position": "New York & Philadelphia Editor, Resy Editorial", "title": "Grandma’s Home", "description": "Bringing back comfort food memories with dumplings, oil-slicked noodles, and roast chicken. The xialongbao were superbly soupy and the scallion oil noodles complemented the soy glazed crispy fish perfectly." }, { "author": "Dan Snitzer", "position": "Card Membership & Marketing Capabilities", "title": "Jack’s Wife Freda", "description": "If you’re hungover on a Sunday morning, their green shakshuka is recommended. It was the perfect brunch dish." }, { "author": "Alexis Yam", "position": "Project Manager", "title": "Ume", "description": "Came here to try the prix-fixe menu and it's now one of my favorite omakase spots. Their omakase set is unique — it includes an assortment of fish with different seasonings, and you get to make your own handrolls. Their yuzu salt is a must-try." }, { "author": "Tess Gostfrand", "position": "Senior Travel & Lifestyle Services Manager", "title": "Wei’s", "description": "I found Wei’s in Fort Greene, serving comfort food that satisfies cravings. Their hand-pulled noodles and spicy wontons are highly recommended." }, { "author": "Adrianna Harris", "position": "Restaurant Success Manager", "title": "da Toscano", "description": "The roasted oysters were worth bundling up for. We enjoyed an octopus carpaccio and branzino while sipping on a balanced cocktail." }, { "author": "Noëmie Carrant", "position": "Senior Writer & Editor, Resy Editorial", "title": "Bangkok Supper Club", "description": "An exceptional dining experience with an amazing cocktail menu and food such as khao man gai and pork jowl. Seek a hot restaurant on a Monday night when it’s freezing out." }, { "author": "Erika Greengarten", "position": "Restaurant Success Manager", "title": "Fairfax", "description": "Loved the cozy vibes and went specifically for the burger, which did not disappoint. The cabbage Caesar salad was a great starter." }, { "author": "Dan Snitzer", "position": "Card Membership & Marketing Capabilities", "title": "Bar Bonobo", "description": "A great cocktail bar in Chelsea that’s perfect for a first date. Pro tip: Ask for popcorn with your cocktails." }, { "author": "Juliana Dutan", "position": "Senior Business Enablement & Operations Manager", "title": "Little Honey", "description": "Tried the prosciutto and leek pizza, the egg sandwich with ham, and crispy potatoes. Everything was delicious, especially the pizza." }, { "author": "Salah Ahmed", "position": "Senior Engineer", "title": "Yemenat", "description": "The chef residency created a fantastic experience with exceptional Yemeni dishes. Definitely leave room for dessert!" }, { "author": "Tania Bou Samra", "position": "Senior Brand Designer", "title": "Ly Ly", "description": "A cozy spot for classic and comforting Vietnamese fare. Enjoyed the papaya salad and shrimp summer rolls, would love to return for more dishes." }, { "author": "Tess Gostfrand", "position": "Senior Travel & Lifestyle Services Manager", "title": "Montague Diner", "description": "Nails diner classics with options and consistency. They expertly pair mozzarella sticks with orange wine and a giant grilled cheese with a bottle of red.", "images": [] }, { "author": "Leonard Mazzone", "position": "Senior Software Engineer", "title": "Sake Bar Asoko", "description": "This Chinatown bar offers a great sake selection in a cozy setting. The karaage is especially good." }, { "author": "Felicity Lin", "position": "Resy Benefit Management Manager", "title": "ACRE", "description": "Wonderful for their karaage sandwich and bento boxes, especially enjoyed the salmon bento box outside on a sunny day." }, { "author": "Shane Gilligan", "position": "Senior Strategic Partnerships Analyst", "title": "Hoexters", "description": "Feels like a SoHo opening with great decor. The gorgonzola garlic bread was delicious and the burger was one of the best I’ve had." }, { "author": "Melissa Linder", "position": "Strategic Partnerships Analyst", "title": "Rosella", "description": "Known for sustainable, locally sourced fish with a friendly staff. The ceviche is a must-try!" }, { "author": "Adam Pell", "position": "Marketing Data Analyst", "title": "Rosella", "description": "Trust your server to choose items from the menu, as they bring courses out in waves like an omakase. The pickled mussel roll was a highlight." }, { "author": "Lindsey Block", "position": "Product Designer", "title": "Leonetta", "description": "The restaurant vibes were immaculate. The black truffle mafaldine stole the show, and the olive oil semolina cake was the perfect dessert." }, { "author": "Jamie Goldstein", "position": "Resy Strategic Partnerships", "title": "Clemente Bar", "description": "A cozy spot with beautiful art and a delicious cocktail called Apples to Oranges was my favorite on the first visit." }, { "author": "Duncan Goodwin", "position": "Senior Implementation Specialist", "title": "Sailor", "description": "Having been for brunch a couple of times, the burger was exceptional and the French toast was also a highlight.", "images": [] }, { "author": "Dan Snitzer", "position": "Card Membership & Marketing Capabilities", "title": "Balade", "description": "Start your meal with creamy hummus topped with lamb. The mixed grill platter is great for trying lots of options." }, { "author": "Lindsey Block", "position": "Product Designer", "title": "Pineapple Club", "description": "A great cocktail bar with tons of seating that takes reservations. Enjoyed their take on a lychee martini and will definitely return." }, { "author": "Deanna Ting", "position": "New York & Philadelphia Editor, Resy Editorial", "title": "Ping’s", "description": "Celebrated my engagement there with friends, enjoying classic dishes like dragon whiskers and signature roast pork belly. The company was even better than the food." }, { "author": "Tess Gostfrand", "position": "Senior Travel & Lifestyle Services Manager", "title": "Claud", "description": "Planned to do a walk-in but ended up at Penny upstairs. Their raw bar and brioche were amazing."} ]}