26 New York Bars and Restaurants with Excellent Zero-Proof Cocktails — Resy | Right This Way
Updated: Jan. 8, 2026
Somewhere around a decade ago the dreaded term “mocktail” first started to surface on menus, referring to drinks meant to offer the cocktail experience, but none of the “buzz.” At the time, unlike their alcoholic counterparts, most of these drinks were overly sweet mixes of juice and housemade sodas with elaborate garnishes.
Now, however, there’s been a shift in drinking culture: Dry January, anyone? In other words, we’re drinking less, or thinking about having that second or third drink more, and beverage directors have taken note. Today’s mocktails are now as considered and thoughtfully developed as those made full-strength. Many of them also feature the new wave of non-alcoholic spirits, like Seedlip, Lyre’s, Little Saints, Amass Riverine, and Ghia.
So, whether you’re abstaining from alcohol, are taking a night off, or just want to stay and linger at the bar after your glass has run dry, here are some of the best places in the city to find zero-proof cocktails.
Newly added: Golden Ratio, Naks, Soft Bar, Sofreh, and Spygold.
Soft Bar + Cafe
- Greenpoint
- Cocktail Bar
- $$
Golden Ratio
- Clinton Hill
- Cocktail Bar
- $
Sofreh
- Prospect Heights
- Persian
- $$
Spygold
- Hudson Yards
- Cocktail Bar
- $
Naks
- East Village
- Filipino
- $$$
Clemente Bar
- Flatiron
- Contemporary American
- $$$
Grandma's Home
- Flatiron
- Chinese
- $
Donna
- West Village
- Cocktail Bar
- $
Nowon Bushwick
- Bushwick
- Korean
- $$
Cafe Mado
- Prospect Heights
- European
- $$
Greywind
- Hudson Yards
- American
- $$
Highball Times Square
- Times Square
- American
- $$
Bar Calico
- Gramercy
- Cocktail Bar
- $
53
- Midtown
- Asian
- $$$
SUPERBUENO
- East Village
- Cocktail Bar
- $
Kings Co Imperial – Williamsburg
- Williamsburg
- Chinese
- $$
Dante
- Greenwich Village
- Italian
- $$
Tamarind Tribeca
- Tribeca
- Indian
- $$
NARO
- Rockefeller Center
- Korean
- $$$
King
- SoHo
- Italian
- $$$
Public Records
- Gowanus
- Vegan
- $$
Carne Mare
- Seaport
- Italian
- $$$
The Penrose
- Upper East Side
- Cocktail Bar
- $$
Locanda Verde Tribeca
- TriBeCa
- Italian
- $$$
Sunday in Brooklyn
- Williamsburg
- American
- $$
Rule of Thirds
- Greenpoint
- Japanese
- $$
26 venues
Party Size
Date
JulyJanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
202620262027202820292030203120322033203420352036
Previous MonthNext Month
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
Soft Bar + Cafe
Greenpoint
One of the newer additions to the non-alcoholic cocktail scene in our fair city, Soft Bar is so named because all of the drinks on their all-day menu are, well, soft. The Golden Hour, with apple, orange, pink peppercorn shrub, and alcohol-free Champagne, or the Tonka Noir with Lyre’s Coffee, mushroom cold brew, tonka, and sesame, are both good choices. Keep an eye out on the menu for the function of each drink, which ranges from focus to “vibey”. Plus, there’s a celebrity at the helm – fans of Bravo’s Summer House might see a familiar face.
Read all about Soft Bar here.
Golden Ratio
Clinton Hill
What can’t this team do? Golden Ratio comes from the masterminds behind Cafe Mado and Place des Fêtes, serving up cocktails and mocktails to the Clinton Hill crowd. Each of the cocktails here has a non-alcoholic counterpart, and everything is fiercely flavor-driven and seasonal. Past drinks have included interpretations of purple shiso, apple, and toothache tree, and the team is working towards being zero-waste, so you can have your drink and eat it, too.
Sofreh
Prospect Heights
There’s not a lot we’d say no to at Sofreh. While yes, their list of cocktails is excellent, the real pearl here has to be the selection of sharbats, a Persian cooler that comes in flavors like mint and cucumber, sour cherry, and lemon and saffron. If those aren’t doing it for you, there’s also the Persian black tea and a mint and rose petal yogurt drink. No matter what’s in your glass, make sure an order of herb meatballs and saffron rice are on your table.
Spygold
Hudson Yards
Greywind’s (also on this list) sister and downstairs neighbor, the fire-lit Spygold, has an equally lovely list of non-alcoholic options for you to peruse. Go for the Apples to Apples with Lyre’s sparkling and apple shrub, or the Golden Ticket with squash soda, grapefruit, and Ritual’s zero-proof Tequila.
Naks
East Village
The Unapologetic Foods team is good at everything, so it should be no surprise that the non-alcoholic cocktail menu at their Filipino restaurant is no exception. They utilize regional ingredients in drinks like the Ooh Baeby, with ube, cultured coconut, cream, pandan, and club soda, or the Calamanzing, with calamansi, soda, and simple syrup. Forget about it.
Clemente Bar
Flatiron
The folks at Clemente Bar and Studio, perched above Eleven Madison Park (and from the same team), know how to take care of their guests. That extends from the service all the way to the fully non-alcoholic cocktail pairing that’s available with their tasting menu, and the multiple spirit-free choices at the bar. Go for the Proxy Fizz, with Seedlip Garden, cucumber, green apple, and Amazake, or the Kalimotxo, made with Everleaf Mountain, a nonalcoholic aperitif, cola spices, and clarified whey.
P.S. Here are some tips on how to get in to Clemente Bar.
Grandma's Home
Flatiron
This restaurant devoted to the cuisine of Hangzhou has an extensive lineup of non-alcoholic drinks — six in total — that are both creative and pack a punch in terms of flavor. We’re partial to the spicy Eye of the Phoenix, made with pineapple, lime, bird’s eye chile, and soda, but you also can’t go wrong with the slightly sweet Coconut Ginger Flip, which consists of coconut, ginger, honey, almond milk, and lime. All of their zero-proof drinks are ideal accompaniments to the food, and there’s not a miss on the menu. If you go, do consider ordering some of their housemade dumplings, some crispy skin chicken, scallion oil noodles, and ju ju bao to start.
Donna
West Village
This cozy, West Village little oasis tucked away on Cornelia Street is a serious cocktail destination and they haven’t overlooked their zero-proof options. Go with their non-alcoholic Negroni, with Ritual Tequila and aperitif and the Pathfinder Hemp and Root bitters substitute. Even better? Donna also happens to be worker-owned and collectively operated, too.
Nowon Bushwick
Bushwick
At both the original East Village and the newer Bushwick locations of this Korean American gastropub, you’ll find many a spirit-free option. If you’re looking for non-alcoholic cocktails, try the Respect Your Elder, with yuzu, bubbles, and elderflower. If it’s beer or wine you’re after, they always have a few options as well and that currently include an IPA, ale, and sparkling chardonnay.
Cafe Mado
Prospect Heights
We love it when the spirit-free cocktails are indistinguishable from the spirit-forward when it comes to aesthetic and presentation. Here, the glassware is just as fancy, and you’ll feel just as festive sipping one of Café Mado’s non-alcoholic options as you would any other. Try the earthy, mineral Grand Fir, or the floral, fruity Jasmine and Pear. Whichever you choose, you can’t go wrong.
Greywind
Hudson Yards
The emphasis at this Hudson Yards restaurant from Loring Place chef Dan Kluger is seasonal and the rotating cocktail menu showcases that philosophy as well. You’ll always find at least three to six zero-proof options, which they call “Placebos,” and the menu now includes a shandy with Athletic Brewing’s non-alcoholic golden ale and lemonade, or the hot spiced cider.
Highball Times Square
Times Square
Should you find yourself near Times Square (yes, that happens sometimes, right?) you may want to consider escaping to this lounge with a bird’s-eye view of the city below, and an extensive zero-proof drink list, too. In fact, there’s a non-alcoholic version of each of their signature cocktails, which range from a matcha-laced agave combination, the Hasta La Matcha, to a refreshing cocktail made with Lyre’s Pink London “spirit,” coconut water, and chamomile honey syrup, called Lady in Rouge.
Bar Calico
Gramercy
At this Southwestern-inspired hotel bar, the cocktails also take their cue from the region, with ingredients like prickly pear, cactus brine, lime, agave, and tepache on order. If you’re seeking something with bubbles, consider the Tepache Festival Quencher with tepache and Seedlip Spice 94 nonalcoholic spirit, or go for their Sidral, a homemade apple and watercress soda.
53
Midtown
53 is home to one of the most exquisite dining rooms in the city, and one of the most diverse menus, too. As you sip your zero-proof drink, you can also take in the Petzel Gallery’s curated, rotating collection of artwork there, too. With seven options, their drinks menu is one of the most robust for non-alcoholic options. Choose from drinks like the Lime Lite with Lyre’s London dry, Pentire’s botanical, lime cordial, and orange blossom, or the Godai which features a housemade “whisky” with grapefruit bitters and licorice root.
SUPERBUENO
East Village
At this East Village industry favorite bar that happens to be on the 2025 World’s 50 Best Bars list, you’ll find a distinctly Mexican American twist on cocktails where the zero-proof options are far from an afterthought. Try a Mole Negroni with that familiar bittersweetness and a hint of spice, or go for the delicious La Shamami with Almave blanco, pomegranate fig tonic, and sour apple agua fresca.
Kings Co Imperial – Williamsburg
Williamsburg
Similar to how they reinterpret classic Chinese and Chinese American dishes, Kings Co Imperial, which turns 10 in 2025, takes a similar approach to its zero-proof cocktails. You’ll find yuzu juice and passionfruit puree in their Jungle Bird riff, called Bitter Lovers. And in their homage to the Japanese Kirin salty lychee drink, called Gardenia Cup, they infuse it with butterfly pea flower-infused jasmine tea. Both are ideal accompaniments to an order of their sesame shrimp toast, dan dan mian, and crispy whole fish.
Dante
Greenwich Village
Dante takes cocktails seriously. Known for their Italian-leaning menu with contemporary takes on classics like spritzes and Negronis, it’s also one of the few places where you’ll find a take on a sort of zero-proof espresso martini, made with orange juice and vanilla.
Tamarind Tribeca
Tribeca
For more than two decades, this New York stalwart has been serving up excellent Indian fare, and they’ve also got a long list of zero-proof drinks to go with it all. Our favorite non-alcoholic drinks include the Tamarind Punch, made with a blend of pomegranate, pineapple, mango, and cranberry juices, or the Tikha Ras, with muddled fresh jalapeño and mango and passion fruit puree. For food, don’t overlook the mutton champaran or the vegetable jalfrezi.
NARO
Rockefeller Center
Tucked into the concourse level of Rockefeller Center, Naro (from the same folks behind Atoboy, Atomix, and Seoul Salon) is known for old-world Korean cooking techniques and a seasonal approach. If you’re looking for something without alcohol to go with your bounty, try the Hallasan with Seedlip Garden, lavender honey, lemon, and tonic. Enjoy it at the bar where you can also order from a smaller a la carte menu.
King
SoHo
This French Mediterranean leaning bistro is home to one of the West Village’s most welcoming dining rooms. While it’s known for a wine list of hard-to-find bottles, it also has a robust bar program. If you haven’t already tried the non-alcoholic aperitif, Ghia, now is the time. Or, go with the Figlia Sour with honey, egg white, and lemon.
Public Records
Gowanus
This all-day music lover’s paradise in the middle of Gowanus is known for their long list of cocktails. They’ve also got a strong lineup of non-alcoholic drinks, known as “ Zero Proof Conspiracies.” These spins on classic drinks include a pink peppercorn-accented “gin” and tonic and a Sobrii “Tequila” with grapefruit shrub, lime, and agave. They’ve also got three zero-proof shrubs in flavors like strawberry peppercorn, pineapple mint, and blood orange and bay leaf.
Carne Mare
Seaport
The bar at this Andrew Carmellini steakhouse at the seaport is one of the most pleasant places in the neighborhood to spend an afternoon or evening. Sip on the Vadouvan & Tonic with Pentire Seawood Botanical, vadouvan, lime, and tonic, or the Hibiscus Highball with Lyre’s Italian Orange, red verjus, hibiscus, and club soda. Pro tip: The steak is great, but Carne Mare also has some of the best vegetable sides.
The Penrose
Upper East Side
This casual Upper East Side neighborhood spot happens to have one of the most extensive zero-proof menus in the city, with 10 options that are interpretations of perennial classics like espresso martinis, Bloody Marys, and bellinis, so you won’t feel like you’re missing anything. Try the Peach Fuzz made with Lyre’s Prosecco and peach nectar.
Locanda Verde Tribeca
TriBeCa
It’s an Italian spin on cocktails at this perennially packed Tribeca restaurant. On the non-alcoholic side of the menu, try the Blood Orange No-Groni with Lyre’s Italian Orange and Pentire Adrift, or the Faux Daisy with Aplos Arise, lime agave, and non-alcoholic orange bitters.
Sunday in Brooklyn
Williamsburg
This all-day spot with locations in Williamsburg and in London is known for its buzzy brunch scene. Try something zero-proof to go with your shakshuka or scramble, or those very iconic pancakes. There’s the Spicy Marg made with Lyre’s Agave Blanco, jalapeño, orange, and lime, or the bitter orange-spiked Caffe Martini made with espresso and tonka bean.
Rule of Thirds
Greenpoint
The zero-proof options at this Greenpoint Japanese restaurant aren’t afraid to lean more savory than sweet. The Spirited Away incorporates elements like miso honey and the Salty Dog uses ingredients like red bell pepper and nori salt. Enjoy them out in their courtyard alongside one of their iconic soft-serve ice creams.
Resy New York Editor Deanna Ting also contributed to this guide.
Kyle Beechey is a New York-based freelance writer and dinner party enthusiast. Follow her on Instagram.
Ellie Plass is a freelance writer based in Brooklyn. Follow her on Instagram. Follow Resy, too.
Cafe Mado
4.8 · European · $$
Prospect Heights
Place des Fêtes
4.8 · European · $
Clinton Hill
Eleven Madison Park
4.6 · European-American · $$$$
Flatiron
Nowon East Village
4.7 · Korean · $$
East Village
Loring Place
4.7 · American · $$
Greenwich Village
PreviousNext
Discover More
The Resy Guide to Road Trips From New York City
New York’s Newest Restaurant Openings, Now on Resy
The NYC Wine Hit List, Summer 2026 Edition: I Cavallini, Capitaine, Bar Chimera
The Ultimate Guide to New York’s Great Steakhouses
Mūje From Jungsik Yim Journeys All Across Asia for Inspiration
There’s Much More Than Just Cocktails at Employees Only
The Resy Hit List: Where In New York You’ll Want to Eat Right Now
Dravida Delves Into India’s Diaspora in New York’s East Village
Farewell to Loring Place, My Favorite Neighborhood Spot in New York
With Noury, the Kiko Team Brings a Modern Izakaya to SoHo
How to Get the Toughest Restaurant Reservations in New York
Spend Summer in New York City Like Sabrina Ionescu
Titán Is a Northern Mexican Cantina Unlike Any Other in New York
The Resy Guide to New York’s New Old-School Restaurants
The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern
- 1
- 2
- 3
Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.
© 2026 Resy Network, Inc.
BESbswy