James Beard Foundation Awards 2023 Finalists

Published: March 29, 2023

The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant industry professionals getting lots of love.

From Best New Restaurant nominees like Causa (D.C.) and Kann (Portland) to pioneers like Rob Rubba of D.C.’s Oyster Oyster (Outstanding Chef), Ellen Yin of Philadelphia’s High Street (Outstanding Restaurateur), and Dallas’ Lucia (Outstanding Restaurant), this year’s class reflects some of the best that the industry has to offer. The awards will be handed out on June 5 in Chicago.

Here’s the full list, with Resy restaurants in bold:

Best New Restaurant

• Causa, Washington, D.C.
• Dept of Culture, New York, NY
• Don Artemio, Fort Worth, TX
• Kann, Portland, OR
• Lupi & Iris, Milwaukee, WI
• Neng Jr.’s, Asheville, NC
• Nolia, Cincinnati, OH
• Obélix, Chicago, IL
• Restaurant Beatrice, Dallas, TX
• Tatemó, Houston, TX

Outstanding Chef

• Rachel Miller, Nightshade Noodle Bar, Lynn, MA
• Niki Nakayama, n/naka, Los Angeles, CA
• Erik Ramirez, Llama Inn, Brooklyn, NY
• Rob Rubba, Oyster Oyster, Washington, D.C.
• Hajime Sato, Sozai, Clawson, MI

Outstanding Restaurant

• Copine, Seattle, WA
• Cora Cora, West Hartford, CT
• Friday Saturday Sunday, Philadelphia, PA
• Lucia, Dallas, TX
• Mita’s, Cincinnati, OH

Outstanding Restaurateur

• Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland, OH
• Greg Dulan, Dulan’s Soul Food Kitchen, Los Angeles, CA
• Aaron Hoskins, Sarah Simmons, Nicole Storey, Elie Yigo, City Grit Hospitality Group (SmallSUGAR, CITY GRIT, Il Focolare Pizzeria), Columbia, SC
• Yenvy and Quynh Pham, Phở Bắc Sup Shop, Phởcific Standard Time, The Boat, Seattle, WA
• Ellen Yin, High Street Hospitality Group, Philadelphia, PA

Emerging Chef

• Damarr Brown, Virtue, Chicago, IL
• Rashida Holmes, Bridgetown Roti, Los Angeles, CA
• Serigne Mbaye, Dakar NOLA, New Orleans, LA
• Charlie Mitchell, Clover Hill, New York, NY
• Amanda Shulman, Her Place Supper Club, Philadelphia, PA

Outstanding Hospitality

• The Black Cypress, Pullman, WA
• Bottega, Birmingham, AL
• Lula Drake, Columbia, SC
• The Quarry, Monson, ME
• Sepia, Chicago, IL

Outstanding Wine and Other Beverages Program

• COTE, New York, NY
• Lazy Bear, San Francisco, CA
• Nancy’s Hustle, Houston, TX
• OTOTO, Los Angeles, CA
• Spencer, Ann Arbor, MI

Outstanding Bar

• Bar Leather Apron, Honolulu, HI
• Drastic Measures, Shawnee, KS
• Garagiste, Las Vegas, NV
• Las Ramblas, Brownsville, TX
• Rob Roy, Seattle, WA

Best Chef: New York State

• Nasim Alikhani, Sofreh, Brooklyn, NY
• Mary Attea, The Musket Room, New York, NY
• Amanda Cohen, Dirt Candy, New York, NY
• Shaina Loew-Banayan, Cafe Mutton, Hudson, NY
• Junghyun Park, Atomix, New York, NY

Best Chef: California

• Gilberto Cetina Jr., Holbox, Los Angeles, CA
• Kyle and Katina Connaughton, SingleThread, Healdsburg, CA
• Brandon Hayato Go, Hayato, Los Angeles, CA
• Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA
• Carlos Salgado, Taco María, Costa Mesa, CA

Best Chef: Great Lakes (IL, IN, MI, OH)

• Omar Anani, Saffron De Twah, Detroit, MI
• Diana Dávila Boldin, Mi Tocaya Antojería, Chicago, IL
• Tim Flores, Genie Kwon, Kasama, Chicago, IL
• Andy Hollyday, Selden Standard, Detroit, MI
• Sarah Welch, Marrow, Detroit, MI

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

• Jesse Ito, Royal Sushi, Philadelphia, PA
• Dionicio Jiménez, Cantina La Martina, Philadelphia, PA
• Kate Lasky, Tomasz Skowronski, Apteka, Pittsburgh, PA
• Michael Rafidi, Albi, Washington, D.C.
• Chutatip “Nok” Suntaranon, Kalaya, Philadelphia, PA

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

• Sanaa Abourezk, Sanaa’s Gourmet Mediterranean, Sioux Falls, SD
• Gregory León, Amilinda, Milwaukee, WI
• Francesco Mangano, Osteria Papavero, Madison, WI
• Itaru Nagano, Andrew Kroeger, Fairchild, Madison, WI
• David Utterback, Yoshitomo, Omaha, NE

Best Chef: Mountain (CO, ID, MT, UT, WY)

• Salvador Alamilla, Amano, Caldwell, ID
• Michael Diaz de Leon, BRUTØ, Denver, CO
• Suchada Johnson, Teton Thai, Teton Village, WY
• Kris Komori, KIN, Boise, ID
• Ali Sabbah, Mazza, Salt Lake City, UT

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

• Valentine Howell, Krasi, Boston, MA
• Christian Hunter, Community Table, Washington, CT
• Sherry Pocknett, Sly Fox Den Too, Charlestown, RI
• Yisha Siu, Yunnan Kitchen, Boston, MA
• Renee Touponce, The Port of Call, Mystic, CT

Best Chef: Northwest and Pacific (AK, HI, OR, WA)

• Joshua Dorcak, MÄS, Ashland, OR
• Vince Nguyen, Berlu, Portland, OR
• Thomas Pisha-Duffly, Gado Gado, Portland, OR
• Beau Schooler, In Bocca Al Lupo, Juneau, AK
• Aaron Verzosa, Archipelago, Seattle, WA

Best Chef: Texas

• Reyna Duong, Sandwich Hag, Dallas, TX
• Benchawan Jabthong Painter, Street to Kitchen, Houston, TX
• Emiliano Marentes, ELEMI, El Paso, TX
• John Russ, Clementine, San Antonio, TX
• Ernest Servantes, David Kirkland, Burnt Bean Co., Seguin, TX

Outstanding Bakery

• Angelo Brocato, New Orleans, LA
• La Casita Bakeshop, Richardson, TX
• Kuluntu Bakery, Dallas, TX
• Yoli Tortilleria, Kansas City, MO
• Zak the Baker, Miami, FL

Outstanding Pastry Chef or Baker

• Veronika Baukema, Veronika’s Pastry Shop, Billings, MT
• Elaine Uykimpang Bentz, Café Mochiko, Cincinnati, OH
• Vince Bugtong, Abaca, San Francisco, CA
• Margarita Manzke, République, Los Angeles, CA
• Shawn McKenzie, Café Cerés, Minneapolis, MN